![]() *Percent Daily Values are based on a 2,000 calorie diet. Percent daily value reflects "as packaged" food. It is made on equipment that also makes products containing tree nuts. Warnings: Allergy information: This product contains wheat, soy, eggs and milk. Fruit delight: Top each Belgian waffle with 1/4 cup sliced, fresh fruit. Hot tin roof: Top each Belgian waffle with a scoop of vanilla ice cream, hot fudge, whipped cream and sliced almonds. Easy topping ideas: Orange maple syrup: Heat together 1 cup maple flavored syrup and 1 teaspoon grated orange peel. Cook waffles 3-4 minutes until golden brown, or according to waffle iron manufacturer's instructions. Pour about 2/3 cup batter onto preheated and lightly greased waffle iron. Blend ingredients together with a wire whip until smooth. Before you begin: Preheat and lightly grease Belgian or conventional waffle iron. Easy waffles directions: *Cholesterol free: Substitute egg whites or liquid egg substitute for whole eggs. Carton made from 100% recycled paperboard. Please provide the UPC (bar) and manufacturing codes. (PT), or write to: Consumer Relations, Continental Mills, PO Box 88176, Seattle, WA 98138-2176. ![]() Providing the finest quality products is our commitment to you. Visit our website! For recipes and product information. ![]() One bite and you'll know why Krusteaz is such a cherished northwest tradition. Krusteaz waffles cook up crisp and golden on the outside, tender and moist on the inside. Like our waffle mixes, hot off your waffle iron in just minutes. Since then Krusteaz-a clever mix of ''crust'' and ''ease'' - has come to stand for homemade goodness. It began in 1932 with the women of a Seattle bridge club and a great idea for an easy-to-make pie crust. Nutrition Facts Serving Size: 0.33 Cup Servings per Container: about 20 TitleĮnriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Salt, Dextrose, Isolated Soy Protein, Soybean Oil, Natural Flavor, Soy Lecithin.Krusteaz Light & Crispy Belgian Waffle Mix. Visit for tips & ridiculously delicious recipes. May all your waffle squares soon be full of syrup. We're still a family business, and we still believe that nothing brings people together better than delicious food.Ĭarton made from 100% recycled paperboard. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix.Ī lot has changed since 1932, but some things haven't. They went door to door, cafe to cafe, selling their creation. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz“ (crust + ease). Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. Pour about 2/3 cup batter onto waffle iron.Ĭook waffles until steaming stops or until golden brown.Ĭontents may settle. Whisk waffle mix, water, egg(s) and oil until smooth. Measure mix by lightly spooning it into measuring cup and leveling it off. 7-inch round mix waffles Mix Water Egg(s) OilĢ Whisk waffle mix, water, egg(s) and oil:
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |